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Reference RDPBM
Reed diffuser BELLE MACAROON
You can imagine, this perfume leads the gourmands by the tip of the nose. An atmosphere of praline and hazelnuts, an enveloping and generous fragrance... A macaroon, degusted on a bench, there, at the top of the hill.
Atmosphere: round, sweet, comforting, charming
Head Notes: CARAMEL, GOURMET NOTES, YELLOW FRUITS
Heart notes: PRALINE, HAZELNUTS, DRIED FRUITS
Base notes: VANILLA, MUSC
Once inserted into the bottle, the reed stems will absorb the scent by capillary action and diffuse it in the room.
The sticks used for our Rendez-vous collection are made of premium fiber from reed heart, for a luxurious look and maximum efficiency.
All fragrances are IFRA standards.
- Note
- Sweet
- Perfume
- Belle macaron
- Olfactory pyramid
- Head Notes: CARAMEL, GOURMET NOTES, YELLOW FRUIT - Heart notes: PRALINE, HAZELNUT, DRIED FRUIT - Base notes: VANILLA, MUSC
- Histoire olfactive
- You can imagine, this perfume leads the gourmands by the tip of the nose. An atmosphere of praline and hazelnuts, an enveloping and generous fragrance... A macaroon, degusted on a bench, there, at the top of the hill. Atmosphere: round, sweet, comforting,
- Duration
- 12 to 14 weeks
- Capacity
- 200 ml
- Perfume concentration
- 20 %
- Usage tips
- Pour your perfume composition inside your vase, dip the stems so that they imbibe the perfume. Turn the stems regularly. You can control the scattering intensity by removing or adding rods.
- Lines
- Rendez-Vous Line
- Compositions
- solvent, perfume
- Ingredients
- Réf BM | EC 259-174-3 1-(1,2,3,4,5,6,7,8-OCTAHYDRO-2,3,8,8-TETRAMETHYL-2-NAPHTHALENYL)ETHANONE (OTNE) EC 250-954-9 4-TERT-BUTYLCYCLOHEXYL ACETATE EC 245-833-2 1-(2,6,6-TRIMETHYL-1,3-CYCLOHEXADIEN-1-YL)-2-BUTEN-1-ONE (BETA-DAMASCENONE) EC 207-069-8 DIACETY