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We love what we do. All our manufacturing processes, whether it is the mixture of wax and perfume or glass filling, are made by hand. Our exclusive wax recipe, which mixes vegetable and mineral, intensely diffuse our perfumes during combustion, but prevents it from evaporating when the candle is unlit. The intensity of the fragrance remains therefore intact throughout the life span of your PRODIGE candle.
All our fragrances conform to IFRA standards.
- Before lighting the candle up, the height of the wick should be 5 mm.
- For better appreciation of the fragrance, burn the candle with 3, 4 hours time frame.
- It is advisable to burn the candle at least 45 minutes so that its entire top is melted and liquid. This prevents the formation of a "well" on the top of your candle.
|Olfactory pyramid||Head Notes: CARAMEL, GOURMET NOTES, YELLOW FRUIT - Heart notes: PRALINE, HAZELNUT, DRIED FRUIT - Base notes: VANILLA, MUSC|
|Histoire olfactive||You can imagine, this perfume leads the gourmands by the tip of the nose. An atmosphere of praline and hazelnuts, an enveloping and generous fragrance... A macaroon, degusted on a bench, there, at the top of the hill. Atmosphere: round, sweet, comforting,|
|Dimensions||Ø 8 cm - H 9 cm|
|Perfume concentration||16 %|
|Usage tips||Burn the candle for at least an hour and turn off the leaving in the open to allow the flavor to continue to diffuse until the wax solidifies.|
|Ingredients||Réf BM | EC 259-174-3 1-(1,2,3,4,5,6,7,8-OCTAHYDRO-2,3,8,8-TETRAMETHYL-2-NAPHTHALENYL)ETHANONE (OTNE) EC 250-954-9 4-TERT-BUTYLCYCLOHEXYL ACETATE EC 245-833-2 1-(2,6,6-TRIMETHYL-1,3-CYCLOHEXADIEN-1-YL)-2-BUTEN-1-ONE (BETA-DAMASCENONE) EC 207-069-8 DIACETY|
|Inner packing unit||Box of 6 pieces|
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